Hickory Smoked Habanero Garlic Hot Sea Salt

Try the spicy side of smoked sea salt.

This starts with a Pacific Ocean sea salt, infused with Habanero and Garlic, all the while being smoked for 8+ hours in Hickory smoke. We took our normal recipe but we tripled the Habanero and Garlic. This salt goes to the next level of heat. If you like it Hot, this is the salt for you!

Price is for one 3 ounce grinder.