Bourbon Maple Wood Smoked Sea Salt

Don't miss this creation, one of our best sellers!

This Pacific Ocean sea salt starts off being infused with Woodford Reserve Bourbon, while at the same time is smoked for a minimum of 12 hours with Maple Wood. This combo makes for a unique flavor profile. The Bourbon gives a tingle to the tounge, before the Maple Wood engulfs your taste buds. 

This salt pairs well on red meat, especially steaks.

Price is for one 3 ounce grinder.